Category Archives: In Season: What we’re doing with…

In Season: What we’re doing with Tomatoes

In 2014 ¬†we had an amazing crop of tomatoes. I mean, incredible. Literally tons of tomatoes. I made everything you can think of and more that summer. Canned tomatoes, passata, roasted tomato sauce, ketchup, salsa, spaghetti sauce, tomato jam, chutney, … Continue reading

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In Season: What we’re doing with Swiss Chard

Swiss chard is one of the most beautiful plants we grow. The stalks vary from white to yellow to pink to red to striped and the large green leaves are accented by veins of matching colors. Swiss chard is a … Continue reading

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In Season: What we’re doing with Padron Peppers

Padron Peppers are a Spanish tapas treat and you are lucky enough to get them in small, remote, middle of the state South Dakota. You will find these throughout Spain, but they originated in the northwestern region. Typically they are … Continue reading

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In Season: What else we’re doing with Kale

I know I just wrote about kale. I know I just wrote about kale salad. But, hear me out. You need this salad. You need this salad on your dinner table tonight. This is a Caesar kale salad to cherish. … Continue reading

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In Season: What we’re doing with Kale

We’ve been growing and loving kale for years. My first love was kale chips. And, I still adore them. Fresh from the oven, the first pan is all mine. No sharing. I can’t help it. They are that delicious. I … Continue reading

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In Season: What we’re doing with Pea Shoots

Many of our market customers are now familiar with pea shoots. If not, please stop by our Saturday market and try some. We offer samples every week. Anyway, these little morsels taste just like peas and we are able to … Continue reading

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In Season: What we’re doing with Escarole & Curly Endive

You’ve probably heard of Belgian endive, but what about curly endive? Both curly endive and escarole enjoy and thrive in chilly weather, so they have been doing exceptionally well this year. Both are members of the chicory family and have … Continue reading

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