Category Archives: Food/Recipes

In Season: Zucchini Meatballs

A couple weeks ago a friend gave me a recipe for zucchini meatballs. After some tweaking, I’ve come up with something Matt loved so much that he ate 20 golf-ball sized meatballs in one day. No joke. When Matt, the … Continue reading

Posted in Food/Recipes, Parsley, Summer Squash, Zucchini | 3 Comments

In Season: Zucchini Garbanzo Saute

Some of our CSA members have been asking for additional uses for zucchini. What I love about zucchini and summer squash is that they take on whatever flavors you put with them. This particular dish was my brunch today. When … Continue reading

Posted in Kale, Summer Squash, Zucchini | 2 Comments

In Season: How To Make Roasted Tomato Sauce

So many of you have asked about my roasted tomato sauce, so here is the recipe. It’s super easy and uber tasty. Roasted Tomatoes Ingredients: Tomatoes, halved or quartered depending on size Fresh herbs, whatever you have on hand: basil, … Continue reading

Posted in Tomatoes | 2 Comments

In Season: What we’re doing with Zucchini Blossoms

When I talked about Savoring your Scraps, I referred to it as the vegetable version of nose to tail cooking. This is another excellent example. Zucchini blossoms tend to be overlooked and discarded. However, fresh blossoms are delicious and should … Continue reading

Posted in Food/Recipes, Zucchini Blossoms | 1 Comment

In Season: What we’re doing with Kohlrabi

Kohlrabi literally translates to cabbage and turnip. I think it has crunch similar to cucumber and tastes a bit like broccoli stem. Either way, we love it and customers are starting to catch on as well…although many of you have … Continue reading

Posted in Food/Recipes, Kohlrabi | 3 Comments

In Season: What we’re doing with Radicchio

Radicchio is part of the chicory family, which are generally bitter greens. Other chicory include curly endive and escarole. Many of you are probably familiar with the round version of radicchio at your grocery store. This beautiful version is a … Continue reading

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Savor Your Scraps – Carrot Tops

If you missed my Savor Your Scraps presentation at East Pierre Landscaping & Garden Center, here is what I talked about. Look for more recipes as we develop them. Homemade stock is your “go to” for scraps. I have a … Continue reading

Posted in Carrot Tops, Food/Recipes | 3 Comments