Category Archives: Food/Recipes

In Season: What we’re doing with Kale

We’ve been growing and loving kale for years. My first love was kale chips. And, I still adore them. Fresh from the oven, the first pan is all mine. No sharing. I can’t help it. They are that delicious. I … Continue reading

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In Season: What we’re doing with Pea Shoots

Many of our market customers are now familiar with pea shoots. If not, please stop by our Saturday market and try some. We offer samples every week. Anyway, these little morsels taste just like peas and we are able to … Continue reading

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Perfect Hard Boiled Eggs

Our farm eggs are always super fresh. We gather daily and sell out every weekend, so you know your eggs are less than a week old. Store bought eggs, probably not. But, have you tried hard boiling super fresh eggs? … Continue reading

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In Season: What we’re doing with Escarole & Curly Endive

You’ve probably heard of Belgian endive, but what about curly endive? Both curly endive and escarole enjoy and thrive in chilly weather, so they have been doing exceptionally well this year. Both are members of the chicory family and have … Continue reading

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The Price of Perfection

Late May 2016, Matt and I flew to San Diego for a long weekend vacation with the Geraets clan. We rented an AirBnB in Pacific Beach just a couple minutes walk from the ocean, so close I could hear the … Continue reading

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Knowing My Food

For the last two years, a local friend of ours has raised pigs. Last year, we bought and Matt butchered Big Brown. He was a delicious specimen. This year, we bought two. Matt butchered them in our garage which means … Continue reading

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In Season: What we’re doing with Beets

Beets. They’re like cilantro. You either love them or hate them. Matt loves them. Until fairly recently, probably 5 years ago, I was in the other category. The dish that changed my opinion was Matt’s beet salad, probably because it … Continue reading

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